They're easy and fun to make from home.
As others have said, delicious and easy as written, pretty sure it would be adaptable to other flavors. I will definitely make these again.Thumbs up! Had friends over who helped out with making the individual dumplings - The result was simply delicious! I followed the recipe as is with all fresh ingredients. YUM!I have been making these for about 35 years and one day, a few years ago, I added Bacon Spam to my ground pork. These were such a huge hit that I have made them this way since.
I used chives because there were no garlic chives, and low sodium soy otherwise followed the recipe for the filling. Be sure to cook off a piece to taste for seasoning. I couldn’t find gyoza wrappers so I used eggroll wrappers. I used a 3.5” ring mold and was able to cut 2 circles from each wrapper. I watched a couple of videos on forming the gyoza and it went really well, the key is not overfilling. I reversed the order of browning and steaming based on the videos I saw.