Invited a vegan to your cookout by accident? Nix the veggie burger and grill them this.
1 tablespoon miso, preferably red miso1 pound firm tofu, drained, rinsed, and sliced 1/2 inch thick1 scallion, white and light green parts only, choppedIn a measuring cup or small bowl, combine chipotle peppers and their sauce, miso, vegetable oil, and brown sugar, and mix well.
Reserve 1 tablespoon of the marinade in another bowl and set aside.Line a work surface with paper towels. Arrange tofu slices in a single layer on paper towels and cover with another layer of paper towels. Press gently to blot dry.Place tofu in a large container, pour marinade over tofu, and gently turn to evenly coat. Refrigerate tofu at least 1 hour and up to overnight.
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