If you love grilled lamb, do as the Abruzzesi, and cut out all other flavor distractions with these arrosticini skewers.
, I've been on a roll, as far as cooking meat on sticks is concerned. Other than having to wrap a few bricks in aluminum foil, none of the recipes have involved aarrosticini AbruzzesiThe mountainous region of Abruzzo, located east of Rome, is steeped in the rich shepherding tradition of Italy. Unlike other livestock, sheep and goats can handle the uneven terrain of the Apennine mountains, which run down the spine of the peninsula. Life in Abruzzo owes a great deal sheep.
Even with such a simple process, I needed to make some adjustments to develop an arrosticini recipe that can work for home cooks outside of Abruzzo. First and foremost, I had to substitute lamb for the traditional mutton, which is both hard to find at butcher counters and more intense in flavor than most people are accustomed to.
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