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is a small but mighty lunch counter and market in Georgetown serving simple seasonal plates—and DC’s best focaccia. Come late summer or early fall, chef/owner Cagla Onal will open a neighboring sit-down restaurant called My Little Chamomile, where she’ll feature her homestyle Turkish-Mediterranean cooking for dinner.
The name is a condensed version of the nickname that Onal’s mother gave her 13-year-old daughter: “my little yellow chamomile.” The restaurant is also an homage to the kind of cooking Onal learned from her mom, using quality ingredients prepared simply. “I want to create a place where people feel comfortable, like they’re coming to their grandmother’s house,” she says.
The restaurant will display fresh daily salads and serve seasonal mezze and larger mains like stews and roasted meats. While My Little Chamomile probably won’t have focaccia, Onal will be baking various other breads, including Turkish flatbread pide, and will make her own butter from scratch. The place will also serve Turkish coffee and some beers and wines.
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