Dan’s exceptional run as the master of the technical challenge was put in jeopardy this week when he cut himself and bled into his dough, ruining his bake. Here’s all the drama!
, one contestant has won over half of the technical challenges, proving—no pun intended—that he’s the one to beat. With that track record heading into this week’s challenge in Pastry Week, all eyes were onWhat is a dauphinoise pithivier, you ask? Pithiviers are round, flaky pies made with puff pastry. A dish from southeastern France, the dauphinoise is a filling consisting of potatoes soaked in cream.
Without a single beat, though, Dan recreated his bake and delivered a perfect dauphinoise pithivier to the judging table. Dan received great marks for his masterful recreation of the dish from Paul.
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