Mountain West Food Group, LLC is recalling approximately 2,855 pounds of grass-fed ground beef distributed in six states due to potential E. coli O26 contamination. The recall follows routine testing by the USDA's Food Safety and Inspection Service which revealed the presence of the bacteria. No illnesses have been reported. Consumers are advised not to consume the product and to discard or return it to the point of purchase.
Grass-fed ground beef distributed in six states is being recalled because of potential E.coli contamination. Mountain West Food Group, LLC has pulled approximately 2,855 pounds of raw ground beef products that may be contaminated with E.
coli O26, the U.S. Department of Agriculture’s Food Safety and Inspection Service said in a Dec. 27 recall notice. USDA officials added that there are no confirmed reports of illnesses as a result of someone consuming the beef. The recall letter noted that the issue was discovered during "routine FSIS testing and the sampling results showed the presence of E. coli O26."The Forward Farms Grass-Fed Ground Beef items were packed in 16-ounce packages produced on Dec. 16. The products are labeled as 16-oz. vacuum-sealed packages with "USE OF FREEZE BY 01/13/26 EST 2083" printed on the side of the packaging.According to the U.S. Department of Agriculture’s Food Safety and Inspection Service, the beef was shipped to distributors in the states listed below:USDA officials are urging consumers who bought these beef products not to eat them, and to throw them away immediately or return items to the store where they were purchased.
Beef Recall E. Coli Food Safety Meat Contamination USDA
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