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. The crispy potato patties blend perfectly with all the classic cheesy and spicy flavors of traditional nachos.You can swap in any of your favorite nacho toppings! I love American cheese, but cheddar or a blend would be great, too.Spread the latkes on a rimmed baking sheet, overlapping if necessary.
If the latkes are cooled or leftover, stick them in the oven for a few minutes until they're warm to the touch .Top the latkes with the beans and cheese and bake until the cheese is melted, and the edges are crusty, about 5 minutes.Dollop on the sour cream and sprinkle with the chiles, olives, scallions, cilantro and Sriracha, as desired.
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