While genetic predisposition plays an important role in the onset of Alzheimer's, environmental factors such as diet may also have an impact.
set out to explore how daily sugar consumption could affect the development of the disease.
Previous studies in animals have shown that starch and added sugars can aggravate symptoms associated with Alzheimer's and accelerate the appearance of amyloid deposits in the brain, which are typical of the neurodegenerative disease.
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