The celeb chef's lemon thyme shortbread recipe takes less than an hour to make and is recommended alongside a brew.
There's nothing quite like the simple pleasure of a biscuit dipped in a steaming cup of tea, and whipping up your own batch of shortbread can be a doddle, if you use the right recipe.
Celebrity chef Gordon Ramsay's recipe for shortbread is a breeze, requiring less than 10 minutes of prep time before a quick chill in the fridge for 20 minutes. This is followed by a brief stint in the oven for about 15 minutes, reports the Express. With just five basic ingredients, this scrumptious Scottish favourite is easy to make, yet the recipe is wonderfully adaptable, allowing you to infuse it with whatever flavours tickle your fancy.
In his culinary bible 'Ultimate Cookery Course', Ramsay advises: "You can add all sorts of flavourings to shortbread, from vanilla and cocoa powder to hazelnuts and almonds." He also suggests that: "Herbs are good too: rosemary and lavender both work well, as does lemon thyme, which gives the biscuit a lovely delicate perfume."Gordon Ramsay's five ingredient shortbread recipe IngredientsTop Trending Stories Today Don't miss the latest news from around Scotland and beyond - Sign up to our daily newsletter here.
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