The celeb chef's version of this delicious treat is incredibly straightforward and is perfect for fans of carrot cake
Making coconut macaroons from scratch might seem a daunting task, but this recipe could be the perfect starting point for those wanting to give it a go.
Gordon Ramsay's version of this delicious treat is incredibly straightforward and is perfect for fans of carrot cake who also have a soft spot for coconut-based desserts. By incorporating carrot, ginger and nutmeg into the traditional coconut macaroon recipe, the chef adds an extra layer of flavour that makes them simply irresistible.
These tasty sweet treats are great for a quick snack, but they're also a fantastic accompaniment to a nice cup of tea. This recipe, which was posted on the Hell's Kitchen star's official website, takes just 15 to 20 minutes to bake, reports the Express.½ tsp freshly grated nutmegPinch of saltIn a bowl, combine the coconut, cinnamon, ginger, and nutmeg thoroughly.
Stir in the chopped walnuts, grated carrot, sugar, egg whites, and a pinch of salt, mixing until all the ingredients are evenly blended. Line a baking tray with parchment paper. Spoon 18 to 20 heaping dessert spoons of the mixture onto the tray, ensuring each mound is about 1cm apart.Place the tray in the preheated oven and bake for 15 to 20 minutes, or until the edges are golden and the texture is firm.
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