Local chefs Milas Williams and Johnny Hernandez will host the seventh annual Junior Chef...
Junior sous chef Victoria Taylor, 11, sautéed vegetables during the seventh annual Junior Chef Competitionon Saturday.They swayed to booming, upbeat music that signaled their arrival. Ranging in age from 10 to 17, the youth were ready to showcase their talents, quick thinking and creativity in the seventh annual Junior Chef Competition.
“These children were in a year-long training program,” Williams said. “They go through the first four to six months with me. I do my assessment — some don’t make it, and some do. The last five months, they train with their coaches.”‘Her story’: Black military women meet in San Antonio to ensure their history isn’t forgotten
“You need to talk to each other,” Harris shouted to her son Detrick Harris, 14, on Team Flaming Chefs. “Is it always this much chaos in the kitchen?” Bazan asked fellow judge Raven Phelps-Jackson. “It’s really this extreme?”
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