A new analysis suggests that the rise in meat consumption could play a major role in increasing carbon emissions and reducing biodiversity.
As the world's population continues to grow, humans are eating more meat than ever before—and environmental scientists are concerned that the planet might not be able to keep up.could play a major role in increasing carbon emissions and reducing biodiversity, according to the paper published on Friday in the journalThe debate over the environmental consequences of eating meat is nothing new.
Researchers found that growing global meat consumption could have devastating consequences for the future of the Earth.giving up beef could reduce a person's carbon footprint The new paper explains that livestock production currently accounts for 15 percent of all carbon dioxide, methane and nitrous oxide emissions.
Total meat production has been accelerating at a much faster pace than population growth, at least quadrupling since the 1960s.
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