❌ The wef has not proposed laws restricting meat and dairy consumption by 2030 -- posts claiming otherwise cite a climate analysis that makes no specific policy recommendations
"In 2017, emissions associated with food were estimated to account for 13 percent of total consumption-based emissions across C40 cities," says the report, whose stated goal is to"inspire practical action."
The study -- a collaboration between C40 Cities, Arup and the University of Leeds -- modeled how five different food-related interventions would affect the progression of global warming. The report includes both"progressive" and"ambitious" targets for 2030. "If C40 cities change their food consumption habits in line with the identified progressive targets, the category’s emissions could be cut by 51 percent between 2017 and 2050," the report says."The adoption of ambitious targets would enable an additional nine percent reduction."Screenshot from a C40 Cities report taken July 10, 2023
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