At these community-run sites, anyone is welcome to take or leave food
around the E. coli outbreak in romaine lettuce in 2019, for example, pointed to the proximity of cattle to produce-growing fields in Salinas, California, as the likely source of the spread. “It’s through industrial food systems that risk is amplified.”
Right now, there are free community fridges on every continent except Antarctica, and any community fridge coordinator can add theirs to a growing global database on, a volunteer community fridge network started by Ernst Bertone Oehninger in 2014. Bertone Oehninger, a Brazilian Ph.D. candidate in ecology at UC Davis in California, set up a community fridge on his front lawn in 2014. “We didn’t ask for permission before we looked into the food laws or liability laws,” he told me.
are to check the fridge once a day and clearly outline what foods are not allowed, as those regulations will vary state to state., which began in 2017 in the U.K., takes a more centralized, regulated approach. The fridges are donated to local communities through the country by Hubbub, an environmental nonprofit.
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