Gino D'Acampo shares his favourite Christmas recipes and how he typically spends Christmas Day with his family
We earn a commission for products purchased through some links in this article Will you be trying the This Morning chef's dishes? December 13, 2021 - 08:00 GMT Georgia Brown Nobody does Christmas quite like Gino D'Acampo, whose decadent family feast on 24 December, as per Italian tradition, is full of delicious seafood, spicy roasted vegetables and not a traditional turkey in sight.
For Gino, nothing is more important than family time and food, meaning Christmas feels like "just another day" in the D'Acampo household - though his festive menu is anything but traditional. "The recipes I have shared with HELLO! are ones that we cook every single Christmas without fail," the star told us. Scroll on to discover Gino's festive recipes, taken from his latest book, Gino's Italian Family Adventure. Grilled Lobsters with Lemon and Extra Virgin Olive Oil "For the D'Acampos, Christmas is all about enjoying proper food. This lobster recipe is one that we cook every single Christmas on the island of Sardinia without fail," Gino says.
5. Place the lobsters, meat-side down, on the griddle pan or barbecue and cook for 2 minutes. Turn them over and cook shell-side down for 5 minutes. The meat should be firm and opaque all the way through. Serve with a tomato and avocado salad, or – if you are hungry and not watching calories, and while the pan or barbecue is hot – turn your meal into a surf and turf and throw on some lovely ribeye steaks.
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