Ginger beer is a Jamaican holiday tradition—& my grandmother's is the spiciest.
Besides the quality of the ginger, what gives homemade ginger beer its unmistakable zing, especially when compared to non-organic commercially-made brands, is the delicious funkiness of. Yes, the same culture that gives kombucha its unique throat-tickling, lip-smacking tingle is there in homemade ginger beer. However, across the island, what to do with the SCOBY differs.
However, you choose to have your ginger beer, don't forget to use brown sugar—the molasses content contributes to Caribbean ginger beer’s distinct flavor. And add my grandma’s not-so-secret ingredients,This is my grandmother’s recipe, which yields around 15 one-liter bottles of ginger beer. The least I’ve ever made was a few years ago when I cut the recipe in half.
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