A fusion of gingerbread and apple cake, this recipe is a dream cake for fall.
But I wish that I had made more of the sautéed apples for the filling. You can never have too much filling.This is a great recipe, the cake turned out really moist and was an overall crowd pleaser!I'm going to make this cake for a dinner party this weekend. Has anyone tried substituting orange rind and juice for lemon ?I haven't, but I love the idea. In fact, I was planning to make it for a party this weekend, and I think I'll make it your way!just put it on a plate and cover..
Thank you!I have a Tupperware cake holder--basically a plate with a tall cover. I would use that. Or you could leave it the springform pan and wrap that in plastic or foil. Hope you enjoy!I always struggle with this because I love the little crust or crackle the cake has and I'm afraid if I cover it it will get soft. Will that be avoided if it cools first then cover it? If I leave it open for one night will it dry out? I guess this is more of a general cake storage question.
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