Gimlet

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Gimlet
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The Gimlet is a three-ingredient classic from the 19th century and is composed of gin, fresh lime juice, and simple syrup.

Gimlet is a three-ingredient classic composed of gin, fresh lime juice, and simple syrup. Early versions of the recipe called for Rose's Lime Juice Cordial, which was created as a shelf stable combination of lime and sugar, though modern iterations have since reverted to these components being mixed individually.

Thought to have originated in the latter half of the 19th century, the Gimlet has roots in the British Royal Navy. Around this time, citrus had begun to be stored onboard its ships to help prevent scurvy, an ailment caused by a severe lack of vitamin C in the diet. At its worst, the malady was often incapacitating up to 90% of a ship’s crew. To help stave off the dreaded condition, sailors were provided rations of Sicilian lemon juice. The lemons were eventually replaced with West Indian limes, until a Scottish ship provisioner named Lachlan Rose created a shelf-stable product using lime juice concentrate and sugar to act as a preservative. Soon, a daily ration of lime cordial became mandatory for sailors spending extended time at sea.Once Rose's Lime Juice Cordial came aboard, it wasn’t long before some clever sailor had the bright idea to mix provided rations of navy strength gin with the lime syrup, and the Gimlet was born. By the mid-20th century, the Gimlet recipe was most commonly made as a 50/50 mix of Rose's Lime Juice Cordial and gin. This two-ingredient approach was generally accepted until the craft cocktail revival had many bartenders opting for fresh juice instead. Rose’s Lime was often discarded in favor of freshly squeezed lime juice and simple syrup. Though some maintain that a true Gimlet must be made with Rose’s Lime Cordial, this recipe follows the contemporary take and calls for fresh lime juice and simple syrup alongside the gin, to create the original flavor profile that Rose's attempted to emulate for sailors in the 1800s.,” the formula for a traditional sour follows a 2:1:1 template, calling for two parts base spirit, one part sweet, and one part sour.Robust gin with its distinctive botanical aromatics serves as a sturdy base to the Gimlet. You can swap in a higher alcohol expression such as a navy strength gin to mirror the original British Royal Navy recipe and for a richer, more pronounced flavor profile. Just be sure to adjust the other ingredients to taste.

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