Discover these delightful fruity summer dessert recipes perfect for balmy barbecues and garden parties alike, all using Pink Lady® apples...
June 17, 2022 - 13:12 BST Dulcie Troup Are you looking for the perfect sweet treat to serve to your friends this summer? Whether you’re whipping up a dessert for a balmy barbecue or family-friendly garden party, we’ve discovered three delicious recipes that will see you through any summer soiree.
3. Cover the bowl with cling film and microwave the apples on a high setting for 1-2 minutes and leave to cool. 6. Starting at one end of the pastry, place the apple slices along the pastry and half-way up the strip. Make sure to overlap the slices slightly as you go and leave a few centimetres of a gap at the end to stick the pastry together.
3. Wash the blender and add in the two other remaining apples and the apple mixture. Blend again until it’s smooth.5. Scrape away any ice crystals from the edge of the tub with a fork and return the tub to the freezer. Method 1. In a small saucepan, place the rhubarb, sugar and five tbsp of water. Cover the pan with a lid and cook over a low heat setting until the rhubarb is soft and falling apart. Taste and add more sugar if desired. Leave to cool then set aside one third of the rhubarb mixture.
4. Unroll the puff pastry and put onto a baking tray. Approximately 1.5cm from the edge, score a border using a sharp knife. Spoon over the rhubarb mix and smooth into an even layer. Cover with the cut-out apple shapes.