As the days grow shorter and the air turns (kind of) crisp, Houston transforms into a ghoulish playground of spine-chilling sips and wicked good treats, boo-zy bashes and costume parties, and experiences that will both haunt and delight. Embrace spooky season with these Halloween-themed food and drink offerings at Houston restaurants...
As the days grow shorter and the air turns crisp, Houston transforms into a ghoulish playground of spine-chilling sips and wicked good treats, boo-zy bashes and costume parties, and experiences that will both haunt and delight. Embrace spooky season with these Halloween -themed food and drink offerings at Houston restaurants and bars, from creepy cocktail pop-ups and macabre Halloween fetes to some Dia de los Muertos celebrations, too.
Glitz, glamour and macabre are on full display at Brasserie 19’s annual Halloween fete, held on Saturday, October 26 from 7 p.m. to 1 a.m. This year’s theme is Monte Carlo Massacre, featuring a costume contest, photo moments, drinks specials in partnership with Tito’s Handmade Vodka, Moet Hennessy and Bacardi, live DJ beats, burlesque, crowd roaming magicians and casino gambling.
The buzzy EaDo haunt will host a Scream Queens Brunch on October 19, featuring fun craft cocktails, mimosa flightss, bottle service and a titillating Halloween-themed drag show.are $35 per person for the show and access to the brunch buffet. Doors open at 11:45 a.m. and the show goes on at 12:30 p.m.
From October 24 to November 3, the gorgeous dining room will be decked out for the Mexican hotspot’s Dia de los Muertos celebration, featuring a special $55 tasting menu from chef Mate Zorrilla – think lobster quesadilla, beef tenderloin and pumpkin cheesecake. On Saturday, October 26, party-goers are invited to celebrate Hallo-Weekend with the first annual Dia de los Muertos Festival, featuring live dancers, a DJ and mariachi, satellite bars and a taco cart.
Halloween Spooky Season Restaurant Bar Themed Theme Creepy Cocktails Pumpkin
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