Looking for the best things to make with yogurt? We've rounded up our favorites from around the world, from chicken shawarma to chilled yogurt soup.
Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word"fatta", meaning to crumble bread.
In this Lebanese version from author Fouad Kassab's mother Isabelle, brown butter tops a layered dish of baked pita and chickpeas tossed with spiced yogurt. To save time, soak the chickpeas in waterbaking soda: the alkilinity of the soda breaks down the beans' cellular walls and can reduce cooking time by thirty five minutes.
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