On Thursday, Revolution Brewing will release a beer made from Garrett’s caramel corn.
Revolution brewer Jimbo Osenbaugh has brewed hundreds of different beers in his career — but their newest collaboration is as much alchemy as alcohol.
After brewing a basic but tasty brown ale, Revolution brewers dumped 450 pounds of Garrett’s caramel corn into the mash. And it made sense because Garrett shares space with Revolution at its main brewery at Kedzie and Roscoe on the Northwest Side. After brewing a few experimental batches on a small pilot system they found a recipe that worked and scaled it up for mass production.
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