Grilled barbecue baked potatoes are on the menu.
Want to try a new way to serve one of BBQ's most difficult dishes to prepare? Learn how to make tender, savory BBQ Baked Potatoes!Apply a mustard binder, to keep seasonings in place Season generously with seasoned salt, pepper, garlic powder, and brisket rub then refrigerate overnight.
Smoke brisket at 235 F until it reaches an internal temperature of 165 F .Place a smaller tin, upside down, in the large tin; then place the brisket ontop of the smaller tin, and cover with foil--this allows you to get the moisture that comes from cooking with a liquid, without sacrificing the exterior texture that's been created. Place back on smoker until the internal temperature reaches 204 F .Remove brisket from smoker and let it rest for one to two hours. Slice brisket against the grain, then chop and add chopped pieces to a cooked baked potato. I also add butter, sour cream, cheese, and a little BBQ Sauce.
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