Supermarket sales data compiled by the national dairy industry body show that full cream milk sales jumped 10 per cent in 10 years, taking a greater share of dairy milk drinking from its low fat or skim counterparts.
Full cream milk made up 60 per cent of all dairy milk sales in 2006–07, growing to 71 per cent by 2021–22.
"The saturated fats in regular fat dairy products don't have the same negative effect on heart disease risk as saturated fats found in other foods such as fatty meats, packaged sweets, pastries, and takeaway foods."In 2021–22, Australian per capita consumption of milk stood at 93 litres per person for the year, which equals just over 250 millilitres per day.
"Consumers took up home cooking with gusto during the pandemic. I don't know about you, I was making scones and banana bread left, right, and centre," Ms Zucco said.
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