Frozen Moscow Mule

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Frozen Moscow Mule
United States Latest News,United States Headlines
  • 📰 epicurious
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Start the week off right.

Stir together muscovado sugar, ginger, and ¼ cup boiling water in jar. Secure lid and shake until sugar is dissolved, about 15 seconds. Let cool slightly.

Uncover jar and add vodka, lime juice, and salt; seal again and shake to combine. Freeze until ice-cold but not solid, at least 1 hour and up to 4 hours.Divide cocktail between 2 highball glasses and garnish each with a lime wheel and a straw.

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