It's the perfect drink for a hot day.
A few: To impede meltage on a hot day, prep the liquid mixture and chill it in the freezer for an hour or two before blending. If you’re working with a worn-down or low-powered blender, crush the ice cubes first. Blend until the drink reaches a slushy consistency, adding more ice as necessary. You can also blend batches in advance: Stash them in the freezer for up to 6 hours and reblend just before serving.
Once you’ve mastered the basic formula, feel free to customize: Add fresh or frozen strawberries or other types of citrus, like blood orange. Switch out the salt rim with sugar for sweetness or Tajín for a hint of spice—or leave the rim of the glass bare and just tuck in a lime wedge to garnish.2½ oz. orange liqueur on a small plate. Rub rims of 2 old-fashioned glasses with lime wedge, then dip in salt. Chill glasses.
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