A fresh, bright feast that means little time in a hot kitchen: a garlicky, gingery tomato salad, a classic melon and feta salad with toasted seeds for crunch, and an icy, sweet noodle dish
I write this on the hottest day of the year so far. With the sun glaring through my window and the outside calling my name, a hot kitchen is the last thing on my mind. That’s not to be confused with food, of course, which is always on my mind. Luckily, today’s recipes are all about fresh, bright dishes that are cooling and soothing and involve very little actual cooking.
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