An American family's move to France reveals a stark contrast in school lunch experiences. While American schools serve quick, pre-packaged meals, French schools offer multi-course, freshly prepared meals with local, seasonal ingredients. The author explores how this seemingly small difference highlights a fundamental shift in cultural perspectives on food, education, and the importance of a midday break.
I Moved From America To France With My 7-Year-Old And I'm Still In Shock Over This School-Day Difference
On the edge of a bustling square in Bordeaux, France, there’s a small menu posted on the outside of an ancient limestone building, just beside its massive blue doors. The menu changes weekly, drawing passersby who review it with interest. For each day of the week , there’s a different four-course meal on offer including a starter, main, cheese course and dessert. This isn’t theof another trendy restaurant in a neighborhood that’s overflowing with them — it’s my son’s school lunch menu.
And then we moved to France in late 2023 as a sort of grown-up gap year. We enrolled 7-year-old Oliver in a small privatein the city center that was recommended by a local friend. Although he was nervous about attending the fully French school, he was won over by the fact that there is no class on Wednesdays , and the lunch break is an hour-and-a-half long. Kids can choose to stay at school for or return home to eat with their families.
Compared to a standard American school lunch, the French experience may sound like a fantasy — or insufferably fussy, depending on your perspective. Do kids really need a multi-course meal prepared with high-quality ingredients? What’s the point of it all, and what does any of this have to do with education?, is why something as simple as a school lunch turned out to be such a massive culture shock for me and my family.
FRANCE AMERICA SCHOOL LUNCH CULTURE SHOCK FOOD EDUCATION
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