Food tech companies are taking bacteria that capture CO2 from air to make edible and nutritious food and drink.
Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser . In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.Food startups based in the United States and Europe are using carbon dioxide to create food. Californian company Air Protein has raised $107 million to create steak and scallop products from CO.
Solar Foods CEO Pasi Vainikka says: “The technology gives humankind [the chance] to bypass photosynthesis and land use, and that has never happened before.” A life-cycle assessment comparing this new type of protein production found the environmental impact to bewith hydrogen-oxidizing bacteria than with traditionally produced peas or nuts. Solar Food claims that producing 1 kilogram of Solein emits 0.
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