Learning how to cook mushrooms may just teach you about being a fun guy.
) are found in the spring and the fall, have a rich, intense, meaty-mushroomy flavor and are excellent on top of pasta dishes.are large, mature white button mushrooms with fully grown caps. They are mild with a meaty texture and taste great grilled or stuffed and baked.mushroom is meaty, savory and has a big umami punch. Used in soups and sauces, it can be sautéed or roasted.mushrooms are popular in Asian cuisine and prized for their crunchy texture.
Place mushrooms, olive oil, sesame oil, vinegar, soy sauce, fish sauce if using, ginger and scallion in an ovenproof skillet or shallow roasting pan and gently toss. Place the asparagus and mushrooms on the middle shelf and roast for about 15 to 22 minutes, depending on the size of the asparagus and type of mushroom, until asparagus are almost soft, but not fully cooked or limp, and mushrooms are soft. Keep an eye on your pans, as the mushrooms may cook faster than the asparagus, especially if the asparagus is thick.
Remove from the oven. Place asparagus on a serving plate. Top with mushrooms and any juices from the pan. Serve hot or room temperature.This recipe sounds like a Dr. Seuss title. You can use two, three, four or five varieties of mushrooms in this super simple scramble. In the spring, look for morels, Hen of the Woods or spring porcinis. You can also use more readily available mushrooms like shiitakes, portobellos, oyster mushrooms or creminis.
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