The State Fair of Texas has hosted a contest called the Big Tex Choice Awards since 2005. It has included many deep-fried oddities, including fried Coke,...
Beyond the Biscoff Delight, the other two winners have interesting stories.
Concessionaires Lauren and Cody Hays say their fair-food sopapilla is a mix of two culinary loves: Tex-Mex and New Orleans food. The sopapillas — a generous portion — are made with vanilla-caramel-infused bananas, bourbon syrup, candied pecans, sweetened mascarpone cheese and crumbled Nilla Wafers.
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