All too often, pinot noir is associated with just one region of France, but other growers are showing a light touch with the tricky variety as well, says David Williams
Pick of the best: pinot noir has been grown in Burgundy for well over 700 years – but there are other places where it thrives, too. Photograph: Massimo Santi/Getty ImagesWhen we think of French pinot noir, we inevitably think of Burgundy. The region has had the better part of a millennium to master this fickle, finicky grape variety – and it shows in some ineffably beautiful red wines.
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