Kampot is one of world's most sought-after varieties of pepper.
Turmeric, nutmeg, cilantro, curry … Make your cooking stand out by adding different flavours to your dishes.
Available in red, white, black and green varieties, Kampot benefits from its own protected designation of origin to ensure that it is only produced in the southern Cambodian province of the same name. As for the taste, these peppers offer a complex balance of flavours with notes of apple and pear and touches of mint. Black Kampot is the most powerful of the four varieties.Omnipresent in Istanbul’s famous Grand Bazaar, this mix of spices is widely used in Levantine cooking, especially in Egypt, Armenia, Syria and Lebanon, where za’atar is used as a seasoning on labneh cheese or sprinkled on manakish flatbreads.
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