Food writer Jenn_Harris_ (a.k.a. L.A.'s fried chicken queen) is launching a new show next week called 'The Bucket List' where she eats her way through L.A.'s best fried chicken and hangs out with the people that make it. Watch the premiere on Jan. 28!
with chef Jonathan Whitener of Here’s Looking at You, at the Koreatown restaurant on May 21. Tickets are $55.The New Orleans fried chicken sandwich from South City Fried Chicken in Downtown L.A.That there is a full food stall at the new Corporation Food Hall in downtown L.A. devoted to the fried chicken sandwich should come as a surprise to no one.
All of the sandwiches are served on buns that are a cross between a Portuguese roll and a brioche, toasted with a good amount of European-style butter, sturdy enough to stand up to all those toppings, and made by La Brea Bakery.A plate of fried chicken and cheddar waffles from Yardbird Southern Table and Bar at the Beverly Center.It’s hard not to fall fingers-first in love with the fried chicken at Yardbird, the Miami-originated Southern restaurant with a new location at the Beverly Center.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
At SAG Awards 2020, stars weigh in: Should Harry and Meghan move to Los Angeles?Even the stars are obsessed with following the drama of Prince Harry and Duchess Meghan, they revealed at the Screen Actors Guild Awards Sunday night.
Read more »
At SAG Awards 2020, stars weigh in: Should Harry and Meghan move to Los Angeles?Even the stars are obsessed with following the drama of Prince Harry and Duchess Meghan, they revealed at the Screen Actors Guild Awards Sunday night.
Read more »
The 10 Los Angeles Bakeries We Can't Leave Town Without VisitingBecause you can *never* have too many options for excellent pastries. HiltonHotels f52partner
Read more »
Newsletter: Los Angeles is a fantastic pastry town. Here are four places our critic loves.Critic Bill Addison reveals where he indulges in pastries and desserts in this week's Tasting Notes newsletter.
Read more »