For Over a Decade, Olive Burger Has Been Making Affordable Burger Magic

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For Over a Decade, Olive Burger Has Been Making Affordable Burger Magic
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Olive Burger has been cranking out tasty burgers with a Persian twist since 2012, and we only recently realized what we've been missing.

Olive Burger has been cranking out tasty burgers with a Persian twist since 2012, and we only recently realized what we've been missing.We're in the midst of our summer membership campaign, and we have until August 25 to raise $5,500. Your contributions are an investment in our election coverage – they help sustain our newsroom, help us plan, and could lead to an increase in freelance writers or photographers.

One of the quirks of food writing is the willingness of strangers to offer up their suggestions and opinions. In our case, this is usually a good thing, as there are tons of small restaurants, often locally owned, without massive marketing budgets or skilled publicists that might otherwise slide under our radar.is just such a restaurant. As it turns out, Olive Burger has quite a few fans, especially if you lived in North Dallas or Richardson when the first Olive Burger opened in 2012.

Despite the fast-casual counter service concept, each Olive Burger meal is cooked to order. We stuck with the basics; a single Olive burger with cheese, a side of fries and a fountain drink for just $11.49. We eat out a lot, and the cost of meals can quickly become exorbitant. Finding a good deal helps balance out our spending.With nearly any seat available, we filled our fountain drink and sidled up to a table by the window, and in about five minutes, our burger and fries were brought to us.

It took only about half a mouthful of burger to realize why Olive Burger has such a loyal local following; to quote Jules Winfield from: "This is a tasty burger." As enthralled as we were with the sandwich, it shouldn't be a surprise that the French fries are no slouch, either. Ours arrived fresh from the fryer, so bite into the first one with caution. But bite you will, repeatedly.

As we ate, we browsed the menu board, already plotting our next visit. There are chicken sandwiches and salads, wraps and gyros, churros and tres leches cakes, all of it under ten bucks. We left with a full belly, a reasonably full wallet and a newfound appreciation for Olive Burger's affordable and splendid charm.has been defined as the free, independent voice of Dallas — and we'd like to keep it that way.

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