A little trick Sohla El-Waylly picked up while making family meal at a restaurant:
that I get the details from Sohla. Here they are:
Sohla first learned this trick when making family meal in the restaurant where she worked. "When you're seasoning 50 chicken thighs and sprinkling a spice mix on each, one by one, it takes a lot of time and you lose so much spice to the bowl," says Sohla. So she started mixing salt and spices together and pouring the lot into a fine-mesh bar strainer. She found that the technique not only saved her time , it also spread the seasoning mix more evenly across
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