Make this spicy chicken chili bake topped with cheddar-jalapeño biscuits for winter comfort food. It's an easy, family-friendly dish.
When it comes to getting dinner on the table, even the most seasoned cook will appreciate a recipe that has minimal prep, doesn’t create a mountain of dishes and, of course, tastes fantastic. This chicken chili skillet dinner with cheddar-jalapeño biscuits checks all of these boxes and gives “winner, winner, chicken dinner” a new, spicy twist.
What makes this recipe such a home run? First, there are just two ingredients — green onions and one jalapeno — to chop. Second, the recipe uses time-saving pantry staples such as biscuit mix, shredded cheddar and chicken chili seasoning mix to achieve maximum flavor with minimal fuss. Plus, the chili is simmered, baked and served in one oven-safe skillet, and the biscuits are mixed up in one bowl, so the clean-up is really easy too.
The other thing that makes this recipe a keeper? The flavor, of course! A hearty, gently spicy chili is topped with fluffy four-ingredient biscuits and green onions. Customize your own bowl with any of your favorite chili toppings — sour cream, pickled jalapeños, cilantro, chopped tomatoes or avocado and even more cheddar cheese would all be delicious here.is as flexible as it is delicious. Both black beans and kidney beans can be used in place of pinto beans.
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