Stegner is a two-time James Beard Award-winning chef, a restauranteur, a philanthropist, and one of the mothers of the modern Chicago food scene.
CHICAGO -- Sarah It's been 20 years since she and her partner, George Bumbaris, opened Prairie Grass Café in Northbrook.'When I decided to open the restaurant here, I had this image in mind of a place that was a neighborhood place that people would come to and feel at home and comfortable,' she said. 'But I didn't really know that that meant people come all the time. So it worked.
'The markets are open year-round in at least one of their three locations. Right now, it's the Avondale winter market that's open, and it is busy.'It's people that are interested in protecting the land. It's gardeners. That's what Green City Market is. It's alive and thriving,' Stegner said.There are about 35 farmers and vendors in the massive space. The market is chock full of a variety of produce.
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