Food & Wine Reveals Their 10 Best New Chefs in America for 2020 — See Who Made the List
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“We’re honored to celebrate these amazing people and their singular talents and accomplishments with our readers," said Hunter Lewis, Editor in Chief of in a press release. "With the world in crisis and the food and beverage industry especially hard hit right now, this class of Best New Chefs inspires optimism and hope for the future of restaurants. I can’t wait to dine at their tables again and toast all 10 of them in person.
To qualify for consideration, the chefs must have been the head of a restaurant kitchen for no more than five years. This year's winners include ten chefs from nine cities who were selected by Khushbu Shah, restaurant editor fromWhile pastry chefs have never been honored on their own on this list, two have been selected this year.“It has been a great year for bold, flavor-to-the-face cooking, with strong mission statements," said Shah.
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