The pandemic is transforming food supply chains in ways that could reduce waste long-term. To do your part, plan out your meals a bit better and make sure you're storing your food properly. hereandnow
According to the Department of Agriculture, 30% to 40% of the food goes to waste in the United States — and the coronavirus pandemic has made this problem worse. goes to waste in the United States — and the figure is likely higher because of the coronavirus pandemic.and plowing over crops because the universities, schools and restaurants that normally purchase large quantities of food are closed.
. One part of the supply chain produces food for consumers, while the other caters to big businesses and organizations.• Plan your meals. Make a list of what you need to buy before going to the grocery store.• If it tastes, smells and looks good, don’t worry about the use by or best by date. Some restaurants are buying large quantities of ingredients such as yeast and flour, and then bagging it up toThe challenges caused by the coronavirus pandemic made the supply chain more flexible, she says.
Learning to store food better also reduces waste, she says. Put items in the correct packages and freeze what you’re not ready to use.
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