Eater wants your food service work stories
Food service has always been a precarious industry, between the typical lack of health care, and the reality that many servers, line cooks, and bartenders work at multiple establishments, and live paycheck to paycheck.
If you’re a food service worker who’s been affected by COVID-19, we want to hear your story. Are you getting the support you need from your employer? Have you been laid off? Is the food industry in your community fighting for protective legislation? Are you keeping up with your skills at home? Whatever you’re going through, we want to hear about it.
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