Food, restaurant operators need to buck up on hygiene

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Food, restaurant operators need to buck up on hygiene
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NSTletters: This is all the more critical in the wake of the ongoing coronavirus outbreak.

Cleanliness is something that cannot be compromised at restaurants, food courts and other eateries. It is not something just for campaign slogans or publicity but must be seen to be practised.

In fact, social media today plays an effective role in exposing eateries that do not practise cleanliness and hygiene.Does this reflect well on restaurant operators who pay scant regard to licensing rules and regulations?Many of those preparing and serving food do not wear hairnets, gloves and aprons.

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