Food Poisoning Case: Chef Wan Says Vendors Should Go for Training to Learn Food Handling & Sanitation

Food Poisoning News

Food Poisoning Case: Chef Wan Says Vendors Should Go for Training to Learn Food Handling & Sanitation
Chef Wan
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A recent food poisoning at a school in Gombak robbed the lives of 2 victims - a 17-year-old boy and a 9-month-old baby. The food served - fried bee hoon and

A recent food poisoning at a school in Gombak robbed the lives of 2 victims – a 17-year-old boy and a 9-month-old baby. The food served – fried bee hoon and the eggs have changed in color and taste.

“They don’t know the ideal temperature for food storage. Sometimes, they just leave it out there under room temperature after cleaning poultry and seafood.” “For instance, if you cover hot food immediately, and when the food is exposed to steam, it’s the perfect place for bacteria to breed. Fried rice, fried noodles or anything at all.”

He then shared his take on the food business in Malaysia – everyone should be sent to training before starting a business.

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Chef Wan

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