Our podcasters from The Straits Times talk about the best eats and drinks, and what you can bring home or get delivered, during this Covid-19 pandemic. . Read more at straitstimes.com.
Synopsis: Our podcasters from The Straits Times talk about the best eats and drinks, and what you can bring home or get delivered, during this Covid-19 pandemic.
Money FM's Bernard Lim hosts The Straits Times' food correspondent Eunice Quek as she shares her food picks this week. Still on a National Day high? Local youtiao supplier You Tiao Man has launched beetroot-infused youtiao , while Australia's gelato brand Gelatissimo pays tribute to Singapore with a set of lychee-infused sorbet.
Find out more about Raffles Hotel Singapore’s New York-themed afternoon tea, as well as the new Kafe Samsa in Telok Ayer Street, by modern Central Asian restaurant The Nomads.Edited by: Bernard Lim & Penelope LeeApple Podcasts: https://str.sg/JWaaFeedback to: [email protected]
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