Supply is short, demand is high—and inflation, the pandemic, and the Ukraine conflict are all taking their toll on American food banks in a perfect storm of issues:
between April 2020 and March 2022, many farmers have struggled to produce the yields necessary to meet demand. The fertilizer shortage is affecting farmers’ decision to replant, leading many to turn away from fertilizer-intensive crops like wheat, rice, and corn—all staples of American diets.
In New York City, Silvia says he has seen a marked increase in Ukrainian refugees in the city’s food bank system—”and we’ve done our best to accommodate that group,” he says. “We try to procure culturally relevant foods for our communities.” One of the best ways to get involved is by holding a food drive. To do so, contact your local food bank, ask them what supplies they need, how they prefer to receive donations, and any protocols around pick-up and drop-off.recommends collecting donations for at least two weeks and focusing on essential items like dairy products, fresh fruits and vegetables, and lean proteins.
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