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Loved ones are mourning the loss of celebrity chef Michael Chiarello who died recently in Napa, California, after an acute allergic reaction.
The 61 year old’s company, Gruppo Chiarello, said Saturday he passed away after being treated for the reaction that resulted in anaphylactic shock,Doctors were treating him at Queen of the Valley Medical Center and his loved ones were with him when he died.He brought people together through the joy of shared meals, fostering lasting memories around the table. As we navigate this profound loss, we hold dear the moments we cherished with him, both in his kitchens and in our hearts.
The terms “anaphylaxis” and “anaphylactic shock” are often used to mean the same thing. They both refer to a severe allergic reaction. Shock is when your blood pressure drops so low that your cells don’t get enough oxygen. Anaphylactic shock is shock that’s caused by anaphylaxis. In 1982, Chiarello graduated from the Culinary Institute of America and later opened his restaurant Tra Vigne in Napa Valley.
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