Restauranteur Alexander Varga visits Michelin-star restaurants around the world to 'find inspiration'. Visiting L'Enclume was a 'defining experience' in his life, he says.
Restauranteur Alexander Varga visits restaurants for 'inspiration'. And he creates spellbinding videos of his meals. Visiting L'Enclume was a 'defining experience' in his life, he says. READ MORE:'A defining experience in my life – it's my favourite kitchen in the UK.'
The video he created for his L'Enclume visit has so far been viewed over 200,000 times – and no wonder. It was a unique experience, with Alexander offering thoughtful insights along the way. L'Enclume, above, was founded by head chef Simon Rogan and is located in the medieval Cumbrian village of Cartmel
The finished main course dish: Dry aged Herdwick lamb loin and yellow pea puree, with a sauce infused with fennel vinegar, plus fermented yellow beans and tapioca. The dish was served with a lamb fat crumpet and after eating it, Alexander says: 'It doesn't happen often, but I'm at a loss for words'
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