Though the life of a food Instagrammer may seem glamorous, the pressures are making some take a step back.
confirms what many of us already know: Excessive Instagram usage can be detrimental to self-worth. You don’t have to be an influencer to find that relatable.
“It became kind of this unexpected, almost a nuisance in some ways, where I work all week, I’m living my life, but then I’m having to shoot campaigns on the weekends or at night or in the morning, submitting content to brands, worrying about photographers and how I look, because a lot of times now I’m in my content,” Wolf said.
Now, during the coronavirus pandemic, Wolf has gone through different phases as she’s adjusted to the new way of life. “The first couple of weeks I felt compelled to jump in and help promote restaurants as much as I can. I personally donated to the Giving Kitchen and did as much as I could financially,” she said. As time went on, though, she needed a mental break. Adjusting to working from home for her full-time job while living alone took a toll.
When Lipkin left her social media job in May 2018, she decided it was time to say goodbye to Talk Foodie’s 53,000 followers. “When I left that job, it was almost very freeing in the sense that I don’t have to do this anymore. I don’t need to feel this intrinsic need to keep posting,” she said. She shared a
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