Homemade lengua can be a tasty dish for Hispanic Heritage Month.
For those who’ve never had beef tongue, Clark said it not only makes for tender barbacoa, it is also enjoyed worldwide.Being it is Hispanic Heritage Month, Clark’s colorful Mexican-style kitchen was the perfect setting to show just how easy it is to make “lengua,” using “,” the “sacred leaf” otherwise known as Mexican pepper leaf or rootbeer plant, which has a faint aroma similar to the popular soda.
“Cook it all night, get up in the morning and it’s ready to go,” Clark said. “It’s actually very nutritious and it has a wonderful, smooth, smooth, delicate flavor.”
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