At home, she makes a cozy pesto pasta and quinoa bowl with Sriracha tofu. Outside, she dines out most days a week at restaurants and bars—and tries her first espresso martini.
Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite in between. In this time of rising food costs, The Receipt reveals how folks—from different cities, with different incomes, on different schedules—are figuring out their food budgets.
’m taking the day off because I have a friend visiting for the weekend. I make an iced coffee with half and half and scramble two eggs that I eat with a slice of toast. Then I walk to Whole Foods to pick up fig and olive crackers , Effi’s corncake biscuits , dark chocolate-covered marshmallows , organic blueberries , half a dozen eggs , and a basket of cherry tomatoes . 2:00 p.m.
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